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To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Try it, I dare you! After two hours of no one asking about the new old! I left with a huge to-do list including the suggestion from one of our longtime kitchen stalwarts to bring back the onion loaf — a favorite appetizer from years gone by. I started looking for loaf baskets online that night. And so it began….
Just like we did in the old days. We have come a long way but still have more to do, so I would truly love to hear any suggestions, thoughts, or ideas you have, so please feel free to email me anytime at [email protected].
You are the reason we are still here to celebrate. And I want to apologize to those of you who we have let down. We used to be good at owning up to our mistakes and making it right — and we want to do so again. And frankly, we owe you for reading this far if you still are! Editorial note: the offer has obviously expired. I hope that when you visit, you will agree that at Sticky Fingers we are getting our mojo back.
Service, food quality, morale, and sales are all on the upswing. I think you will see a friendlier smile from your host or hostesses, see an extra bounce in the step of your server, and taste of pride in our food from our excellent pitmasters. We are focused on taking care of our customers and our team members again. We have returned to doing what we do best-providing legendary service with incredible ribs, wings, and barbecue.
This year, we will celebrate our quarter-century by remembering what makes Sticky Fingers special. We hope that you will join us as we celebrate our silver birthday throughout the year. I, myself , have to say I have noticed a difference. Our only Sticky Fingers review was not very flattering…. Our son plays for the Wando baseball team, a team that Sticky Fingers has a long history of supporting. At the season-ending banquet for the season, Sticky Fingers provided the venue at the Sweetgrass Event Center Building and catered the event both for free, I believe.
When the time came to eat, waiting in line, I was immediately struck by what I saw on the plates passing by. When I got my plate and was able to sample it, the food did not disappoint. In fact, it was actually fantastic.
The meat was tender and juicy. The color was perfect, and there was not a slab of fat to ruin a mouthful. How did you and your buddies end up in Charleston to start what would be Sticky Fingers? I grew up in Chattanooga, TN. She and her husband were moving back to her hometown in shortly after we graduated from school.
When he saw there were no Memphis-style rib restaurants in Charleston, he offered to help his son Jeff open one. Jeff called Todd and me, so we also moved to help out. Jeff came up with it…seemed appropriate for a rib restaurant. Plus, we were all fans of the Rolling Stones who had a classic album called Sticky Fingers.
We found that out, but went for it anyway thinking it would be fun to get noticed by the Stones did I mention we were right out of school and not that smart? Better to be lucky than smart sometimes, I guess. Skip to main content. Companies House does not verify the accuracy of the information filed link opens a new window. Follow this company. Company status Dissolved Dissolved on 2 August Company type Private limited Company Incorporated on 16 June
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