University of California — ANR. Another way to add value to processed strawberries could be creating specialty items vinaigrettes, sodas, gluten-free bars and selling them locally Pennsylvania State University — Extension. While strawberry flowers are usually left to turn into fruit, they can be used as edible garnish or made into tea. Utilized production for fresh market strawberries was 4, tons.
NASS, The U. In , the United States harvested strawberries from 43, acres. Average strawberry yield per acre was 50, pounds in , and ranged from 68, pounds per acre in California to a low of 3, pounds per acre in New York NASS, The large range between the yields per state is due to climate differences. California has a temperate climate, therefore allowing a month growing season, and producing a higher yield per acre than other states. The climates of other states limits the growing season to an average of five-months, with some areas having a growing season as short as three weeks California Strawberry Commission.
There are three types of strawberries: day-neutral, everbearing, and June bearing each having many varieties. All strawberry plants produce runners vegetative part of the plant that is capable of producing a new identical plant , however, some types grow more than others. Runners can be both beneficial and costly to an operation Iowa State University - Extension. Day-neutral strawberry plants continuously produce fruit throughout the months of July, August and September.
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Flavor sells. When consumers have a positive experience, they will come back and purchase more. Cake and whipped cream are not the only complementary items consumers look to pair with strawberries.
Recipes for healthy salads, smoothies, desserts and even savory dishes incorporate fresh strawberries. Consumers love recipes and are always looking for creative ways to introduce fruit to their diet, says Harrell.
The FSGA offers recipes on its website and social media channels, which it can share with retailers. The organization also sponsors numerous contests during the season to promote buying fresh Florida strawberries.
To stay competitive in the fresh strawberry business, Florida varieties continue to improve in flavor and shelf life. The state offers new varieties that will be in the marketplace this year. The recently introduced Beauty variety continues to increase acreage. This season, Red Blossom is growing Brilliance.
The Florida growers are getting better at growing. Coolers are state-of-the-art to get field heat out quicker and the shorter transport times also help. Subscribe to our newsletter Subscribe to the magazine. Home Features.
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