What type of solid is peanut brittle

Keep your eyes on the temperatures and the chemistry works itself out for you. Grab your Thermapen and turn your kitchen into a scientific laboratory for making delicious candy! Hi-temp silicone spatula. Hi-temp silicone brush. Your recipe on peanut brittle neglects to mention the effects of altitude on the required temperatures.

You are absolutely right! Thank you for your question! Waiting to try your peanut brittle recipe and appreciated the info on high-altitude adjustments.

My question — can I use salted peanuts? Salted or unsalted is a matter of personal preference. We used roasted salted peanuts. Your said you use roasted peanuts. My Mother-in-law always used raw peanuts. Does it make a difference? It will affect the final flavor of the brittle. Try making some with roasted and another batch with the raw. Thanks for the question, and Merry Christmas! Wanted to let you know that I had never attempted peanut brittle before, but your article inspired to to give it a try.

Thank you for your great recipes, suggestions, and products. Merry Christmas! Track Your Order. Account Specials Search for: Search Button. Jump to Recipe. Sugar Cooking Stages There are many different stages your syrup will go through as the temperature of a sugar solution rises, and for your recipe to be successful, the final temperature must be measured accurately.

When I lived at a high altitude, degrees was perfect and it took quite awhile to cook. Here at sea level, would probably be about right and it took significantly less time.

Yum, I seriously love peanut brittle, and I've never made it before! I'm excited to try your recipe Kate. When do the vanilla, baking soda, and salt get put into the mixture? The recipe doesn't say anything about them! Oh my, is it almost Christmas time already?

Oh Kate! I do thank you for this recipe! This blog is just all a cook needs! Love it! I love peanut brittle and would love to try this!

I don't see where the butter, vanilla, baking soda and salt are used. They are listed but I don't see them in the recipe. Maybe this is a stupid question but I was wondering if there is a reason behind the spanish peanuts? Anytime I've made peanut brittle I've used regular salted peanuts. No big deal, just curious! I love the addition of chocolate. We might have to try that this year. We make peanut brittle every year to continue Grandma's tradition.

We like to put aluminum foil on cereal bowls or other small bowls use non-stick spray on the foil and then pour the peanut brittle on top of it. When it hardens, it makes a nice bowl for us to put more peanut brittle and other treats into. Then we wrap it in cellophane and tie it with a ribbon. It makes a great gift for neighbors, teachers, co-workers!!

My poor relatives are going to be so inundated this Christmas! Except maybe the sister-in-law who follows my pins…lol. Susie—do you add the peanuts when you start cooking the candy or do you add them at the end?

I think this recipe uses raw peanuts so they can cook while the candy is cooking and I always thought non-raw peanuts might get a little too done, but who am I to say? That's exactly what I want! The brittle looks yummy. By the way, I was trying to get to your italian sausage soup recipe and the link is messed up. It takes me to the cream of chicken recipe instead. If you could fix that I'd be so happy, since I wanted to make it for dinner! Kate, my recipe is a microwave one and it has you add the peanuts half way through.

You cook till brown so that makes sense what you said. If I remember correctly you can burn the peanuts if cooked too long. I'll have to try your version with the spanish peanuts. Thanks, she is a mutt!

She's a great dog! I agree about the bowls! Thanks for sharing Steph! I'm definately stealing that idea this year, hope you don't mind. Merry Christmas! I LOVE you guys! I think you leave it out Log in. Study now. See Answer. Best Answer. Study guides. Q: What type of solid is peanut brittle? Write your answer Related questions.

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