I prefer more clusters. This turned out amazing!! I used mixed nuts and added chocolate chips at the end and super tasty! Recipe was great kind of did my own thing but the inspiration form ingrediants used came from here. I love the tip to make clusters too! Makes it like true granola. Love this Recipe!! I did. Look forward to making again! A simple base of oats and nuts plus a little oil or butter and your sweetener hello, maple syrup of choice, and you've just paved the way to dozens of variations on this easy, homemade snack.
But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Here's how to turn out a perfect batch every time.
Savory Granola. That's up to you. Different techniques result in different textures. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola.
Among BA digital food editor Dawn Perry's general rules for clustery goodness: lightly press down on the raw mixture when piling it onto your baking sheet, and don't stir it right after it comes out of the oven.
You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. The perfect side dish for practically any occasion. These loaded mashed potatoes are creamy and flavorful mashed potatoes, loaded with cheese, bacon, and chives giving them those great baked potato flavors all….
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Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Privacy Policy. Home » breakfast » Simple Granola. Jump to Recipe. Simple Granola. This simple granola recipe is the perfect base recipe for a delicious granola. Great on its own, or with nuts or dried fruit mixed in!
Enjoy with yogurt, milk, or plain! Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Servings: Calories: kcal. US Customary - Metric. Instructions Preheat oven to degrees Fahrenheit. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat. Cook, stirring often until sugar is dissolved. Pour brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated. Spread granola mixture over a cookie sheet sprayed with pam and press mixture down.
Muesli is a mix of whole grains including dried oats and cornflakes , nuts, seeds, and fresh or dried fruit. Oatmeal is dried, chopped, and rolled oat groats the kernels of the oat plant.
Oatmeal typically comes in steel-cut, rolled, instant , and quick-cook varieties. Granola is a product of the health and wellness movement of the late 19th century. Muesli was developed in Switzerland during the early s by physician and nutritionist Bircher-Benner. Like Caleb and Kellog, Bircher-Benner sought to use Muesli as a nutritional supplement for his patients during hospital rehabilitation. Oatmeal , on the other hand, has been around for thousands of years and has been popular as a healthy staple food item for much of that time.
At the most basic level, oatmeal is rolled oats boiled in water or milk. The resulting porridge is a delicious and nutritious meal you can eat anytime — morning, noon, and night.
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